Freshness, as far as sushi is concerned, is almost everything. The moments when fish are not in the chef’s cutting board-preparation activity, but even months or perhaps years before such. It’s all about how every step of the way from the ocean leaves something behind after which affects its taste, texture, and safety for consumption. This is where Sushi Incorporated gets to hold that increased value appreciation in every bite just by learning about the process.

The Catch: Where the Quality Begins

Fresh sushi in the first step onward is responsible sourcing. Really good fishermen catch fish in their prime using humane ikijime methods to keep the flavor and texture of the fish intact. The faster the fish gets chilled after being caught, the better it is when it gets to the plate.

Transport and Storage: Maintaining the Cold Chain

The moment seafood leaves the water, it must be kept at those very low temperatures if it is going to be in perfect condition. Any break in the “cold chain” can destroy texture and flavor. That is why good sushi chefs will link up with trustworthy suppliers who have quality control in handling the transport.

The Chef’s Touch: Timing Is Key

Even the freshest fish need an expert touch. Sushi chefs know exactly how long they have to hang certain fish. Some are improved by brief aging; others are best served immediately. Timing is the secret that separates good from truly great sushi.

Why Every Bite Matters For Freshness?

Fresh fish offers pure, subtle flavors, without the astringency caused by bad handling and, above all, has a pleasant texture, a winning aroma, and the natural sweetness of seafood. When matched with perfectly seasoned rice, fresh sushi is transformed into an unforgettable experience.

Summing Up!

At Sushi Incorporated, we leave no stone unturned to ensure that every morsel of sushi we serve captures pure ocean taste. From sourcing to preparation, so much so that freshness will guarantee each bite tells a story starting from the ocean and ending on your table.

Sushi Inc. is a vibrant restaurant that offers what is considered the best sushi in St Petersburg. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi, and a friendly atmosphere, our guests always have a top-notch experience. Customers love our award-winning, fresh, and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste.